Otto & Anita's for the best in Bavarian Cuisine!

Dill Pickle Soup
Dill Pickle Soup Recipe
6-8 Servings

3 Tbls. Butter 3 oz. Onion (cut julienne)
1/2 c. Flour 4 Lg. Dill Pickles (cut julienne)
1 1/2 c. pickle marinade 4 c. Water
2 Tbls. Dill Weed 1/2 c. Whipping Cream
(fresh or dried)
Salt, White Pepper & Good Quality Chicken Base to taste

Melt Butter in a large pot over medium heat, add onion & saute until soft.
Reduce heat, stir in flour DO NOT BROWN. In a separate pot combine water and
pickle marinade, bring to a boil, whisk into the first pot at once.
Increase heat and bring to a boil stirring constantly, until soup thickens.
Season with chicken base, salt and pepper. Add pickles and dill, stir in
cream for desired texture.



Below is a picture of Otto's daughter and restaurant manager, Lisa, on the Bob Miller radio show.
February 16

Thanks to Lisa Mangarin (and daughter) from Otto and Anita's. http://ottoandanitas.com/ They make great German food!